Discover the top 100 best wines of Nouvelle-Galles du Sud as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Nouvelle-Galles du Sud and the best vintages to taste in this region.
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
Fleshy Mudgee, high-altitude Orange (Pinot Noir, Chardonnay), Riverina and its luscious Botrytis Semillon. ~40,000 ha. Australia's pioneering cradle.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
wines from the region of Nouvelle-Galles du Sud go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, sauté of pork with carrots and potatoes or rabbit marinated with herbs and mustard.
On the nose in the region of Nouvelle-Galles du Sud often reveals types of flavors of tropical, citrus or stone and sometimes also flavors of stone fruit, orange or melon. In the mouth in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
